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Gundruk Pickle "Gundruk Ko Achar" 200gm Gundruk Pickle "Gundruk Ko Achar" 200gm

Gundruk Pickle "Gundruk Ko Achar" 200gm

Rs 300 Rs 200

Gundruk is one of the national Nepali dish. Gundruk is fermented leafy green vegetable, especially made out of green mustard, cauliflower and radish leaves. It is widely popular among Nepalese and usually used to make soup (Gundruk ko jhol) and pickle (Gundruk ko achar). 

  • No artificial preservatives
  • Locally Made at home
  • Very tasty
  • Weight:200gm

Mixed veg Pickle " Khadeko Tarkari Ko Achar"1kg Mixed veg Pickle " Khadeko Tarkari Ko Achar"1kg

Mixed veg Pickle " Khadeko Tarkari Ko Achar"1kg

Rs 500 Rs 350

  • Pickle doesn’t have any artificial colours and Artificial Flavours.
  • The best thing about pickles that we have heard from our customers is, it tastes amazing in both of its avatar that is sweet as well as the traditional salty tangy taste.
  • It can be served with all meals, add to daals and curries and use it to spice up your  green chutney! Enjoy the original taste of  Nepal
  • Made with local ingredients locally

Green chilly Pickle "Hariyo Khursani ko Achar"400gm Green chilly Pickle "Hariyo Khursani ko Achar"400gm

Green chilly Pickle "Hariyo Khursani ko Achar"400gm

Rs 310 Rs 190

  • Maintains acid balance in the body and control blood pressure in our body
  • Rich source of natural nutrients. Whether you're on the field or in the stands, our product is a great addition to your diet
  • Protection against cancer: green chillies are loaded with antioxidants, that protect the body against free radicals by acting as natural scavengers. Green chillies can also keep prostate problems at bay
  • It is known for offering organic, healthy food products which are distinguished by their quality, packing
  • We should begin with the ultimate benefit - i.e. Green chillies come with zero calories. In fact, they speed up ones metabolism as much as 50% for up to three hours after eating