Vegetable Biryani
Vegetable Biryani
Description
- Vegetable Biryani is one of the most popular dishes in Nepal.
- Taste the best Vegetable Biryani in Kathmandu
- Delicious & Hygnenic
- Fast Delivery & Good Packing
- We Deliver Happiness
Description
Description
Description
Description
Tender pieces of chicken marinated in a special Hyderabadi masala, layered with aromatic basmati rice,
potato and tried onions; cooked on dum in a sealed hot container.
Delhi's version of Biryani. Boneless pieces of chicken marinated with yoghurt, spices and fried onion:.
layered with aromatic basmati rice; cooked on dum in a sealed hot container.
Chargrilled chicken reshmi kabab, layered with a signature sauce and aromatic basmati rice; cooked on
dum in a sealed hot container.
Chargrilled chicken malai kabab, layered with a signature sauce and aromatic basmati rice; cooked on
dum in a sealed hot container.
Chargrilled chicken mince seekhs, layered with a signature sauce, spices and aromatic basmati rice;
cooked on dum in a sealed hot container.
Delicately flavoured chargrilled chicken tikka, layered with a signature sauce and aromatic basmati rice;
cooked on dum in a sealed hot container.
Mutton pieces marinated in special Hyderabadi spices, layered with aromatic basmati rice and fried
onions; cooked on dum in a sealed hot container.
Delhi's version of Biryani. Boneless pieces of mutton marinated with yoghurt, spices and fried onions.
layered with aromatic basmati rice; cooked on dum in a sealed hot container.
Chargrilled mutton mince geekhg, layered with a signature sauce, spices and aromatic basmati rice;
cooked on dum in a sealed hot container.
Boneless chunks of mutton marinated in a special Hyderabadi masala, layered with aromatic spices.
basmati rice, potato and fried onions; cooked on dum in a sealed hot container.
Prawns marinated with garam masala. ginger and chillies, layered with saffron-infused basmati rice;
cooked on dum in a sealed hot container.
Tender fish marinated with garam masala and ginger, layered with saffron-infused basmati rice: cooked
on dum in a sealed hot container.