MURGH HYDERABADI DUM BIRYANI
MURGH HYDERABADI DUM BIRYANI
Tender pieces of chicken marinated in a special Hyderabadi masala, layered with aromatic basmati rice,
potato and tried onions; cooked on dum in a sealed hot container.
Tender pieces of chicken marinated in a special Hyderabadi masala, layered with aromatic basmati rice,
potato and tried onions; cooked on dum in a sealed hot container.
Delhi's version of Biryani. Boneless pieces of chicken marinated with yoghurt, spices and fried onion:.
layered with aromatic basmati rice; cooked on dum in a sealed hot container.
Chargrilled chicken reshmi kabab, layered with a signature sauce and aromatic basmati rice; cooked on
dum in a sealed hot container.
Chargrilled chicken malai kabab, layered with a signature sauce and aromatic basmati rice; cooked on
dum in a sealed hot container.
Chargrilled chicken mince seekhs, layered with a signature sauce, spices and aromatic basmati rice;
cooked on dum in a sealed hot container.
Delicately flavoured chargrilled chicken tikka, layered with a signature sauce and aromatic basmati rice;
cooked on dum in a sealed hot container.
Mutton pieces marinated in special Hyderabadi spices, layered with aromatic basmati rice and fried
onions; cooked on dum in a sealed hot container.
Delhi's version of Biryani. Boneless pieces of mutton marinated with yoghurt, spices and fried onions.
layered with aromatic basmati rice; cooked on dum in a sealed hot container.
Chargrilled mutton mince geekhg, layered with a signature sauce, spices and aromatic basmati rice;
cooked on dum in a sealed hot container.
Boneless chunks of mutton marinated in a special Hyderabadi masala, layered with aromatic spices.
basmati rice, potato and fried onions; cooked on dum in a sealed hot container.
Prawns marinated with garam masala. ginger and chillies, layered with saffron-infused basmati rice;
cooked on dum in a sealed hot container.
Tender fish marinated with garam masala and ginger, layered with saffron-infused basmati rice: cooked
on dum in a sealed hot container.
Marinated fillet of fish simmered with garam masala and ginger, layered with saffron-infused basmati
rice; cooked on dum in a sealed hot container.
Boiled eggs spiced with masala and layered With aromatic basmati rice; cooked on dum in a sealed hot
container.
Garden fresh vegetables (broccoli, zucchini, capsicum and mushroom), layered with a signature sauce,
spices and arm-vatic basmati rice; cooked on dum in a sealed earthen Spiced yoghurt with peanuts and
raisins.
Chargrilled paneer tikka pieces layered with a signature sauce. Spices and aromatic basmati rice; cooked
on dum in a sealed hot container.