Egg Noodles
Egg Noodles
Description
- Egg Noodles is one of the most popular dishes in Nepal.
- Taste the best Egg Noodles in Kathmandu
- Delicious & Hygienic
- Fast Delivery & Good Packing
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Gundruk is one of the national Nepali dish. Gundruk is fermented leafy green vegetable, especially made out of green mustard, cauliflower and radish leaves. It is widely popular among Nepalese and usually used to make soup (Gundruk ko jhol) and pickle (Gundruk ko achar).
Store the lemon pickle in an air-tight jar in your refrigerator. Do not keep it at room temperature. When you want to serve, remove it with a clean dry spoon. Close the lid of the jar and keep it back in the refrigerator. This lemon pickle keeps well for a month when refrigerated.