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Gundruk Pickle "Gundruk Ko Achar" 200gm Gundruk Pickle "Gundruk Ko Achar" 200gm

Gundruk Pickle "Gundruk Ko Achar" 200gm

Rs 300 Rs 200

Gundruk is one of the national Nepali dish. Gundruk is fermented leafy green vegetable, especially made out of green mustard, cauliflower and radish leaves. It is widely popular among Nepalese and usually used to make soup (Gundruk ko jhol) and pickle (Gundruk ko achar). 

  • No artificial preservatives
  • Locally Made at home
  • Very tasty
  • Weight:200gm

Tomato Pickle "Tamatar KO Achar" 1kg Tomato Pickle "Tamatar KO Achar" 1kg

Tomato Pickle "Tamatar KO Achar" 1kg

Rs 500 Rs 350

  • Lycopene – the strongest antioxidant which lowers cholesterol, prevents artery hardening reducing risk of strokes and fewer blood clots
  • Reduces cancer risk
  • Fights inflammation
  • Improves your eye health
  • Rich in potassium
  • Last but not the least; you get a healthy and glowing skin if you eat tomatoes – both raw and cooked.
  • No Pesticides Used
  • For Food Coloring Beetrrot Is Used
  • All Species Used In Making Are Homemade
  • Oil Used Is Also Homemade
  • Specail Packaging For Delivery Outside Of Country.