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Sweet chilly Sause " Guliyo Khursani KO Chutny"650ml Sweet chilly Sause " Guliyo Khursani KO Chutny"650ml

Sweet chilly Sause " Guliyo Khursani KO Chutny"650ml

Rs 250 Rs 150

  • ELEVATE YOUR FAVORITE SNACKS: Imagine a steaming hot spring roll, fried chicken, nugget, cheesy toast, or any finger food. Now imagine the same without that ever-present, savory sidekick – the sweet chili sauce. Not quite the same, is it? This tongue-tickling appetizer can make or break a meal. Whether you’re digging in solo or having friends over, a great snack just won’t taste the same without our tangy dipping sauce.
  • Home made with local ingredients 
  • Weight: 650ml

Chicken Achar 1kg Chicken Achar 1kg

Chicken Achar 1kg

Rs 2200 Rs 1800

Chicken Achar 1kg

Rs 2200 Rs 1800

  • ngredients : Chicken,mustard oil, onion, garlic, spices and food grade preservatives and acidity regulator.
  • Taste: Tangy & Spicy pickle (Non-Veg). Usage: Side dish as well as like curry.
  • Storage & Shelf Life: Normal environment. For retaining freshness retain oil layer on top till the contents are over. 
  • Special Instruction: Use dry spoon and stir well before consumption. Keep the container tightly closed after every use.
  • Weight:200gm,500gm,1kg

Tomato Pickle "Tamatar KO Achar" 1kg Tomato Pickle "Tamatar KO Achar" 1kg

Tomato Pickle "Tamatar KO Achar" 1kg

Rs 500 Rs 350

  • Lycopene – the strongest antioxidant which lowers cholesterol, prevents artery hardening reducing risk of strokes and fewer blood clots
  • Reduces cancer risk
  • Fights inflammation
  • Improves your eye health
  • Rich in potassium
  • Last but not the least; you get a healthy and glowing skin if you eat tomatoes – both raw and cooked.
  • No Pesticides Used
  • For Food Coloring Beetrrot Is Used
  • All Species Used In Making Are Homemade
  • Oil Used Is Also Homemade
  • Specail Packaging For Delivery Outside Of Country.

 

Gundruk Pickle "Gundruk Ko Achar" 200gm Gundruk Pickle "Gundruk Ko Achar" 200gm

Gundruk Pickle "Gundruk Ko Achar" 200gm

Rs 300 Rs 200

Gundruk is one of the national Nepali dish. Gundruk is fermented leafy green vegetable, especially made out of green mustard, cauliflower and radish leaves. It is widely popular among Nepalese and usually used to make soup (Gundruk ko jhol) and pickle (Gundruk ko achar). 

  • No artificial preservatives
  • Locally Made at home
  • Very tasty
  • Weight:200gm